Benriner Mandoline Jumbo Slicer, Japanese Stainless Steel Blade, Official US Version
★★★★☆ 4.4 out of 5 · 299 ratings
A full five inches of slicing surface handles head cabbage and large eggplant without preliminary trimming. This official US version of the jumbo mandoline features a wide, handcrafted Japanese stainless steel straight edge set into a rigid BPA-free body. An easy-turn dial on the base regulates cut thickness from paper-thin half-millimeter shavings up to ten-millimeter slabs. It gives line cooks and home prep stations consistent slices across broad vegetables.
$79.00
Highlights
- Model No. 120 provides the widest cutting deck in the Benriner lineup, measuring thirteen by six and a half inches overall.
- Handcrafted Japanese steel holds an exceptionally sharp edge through high-volume slicing of tough squash and firm melons.
- Adjustable dial underneath shifts the flat cutting bed smoothly between zero point five and ten millimeters.
- Integrated bowl hooks and a non-skid rubber base keep the wide plastic frame planted during heavy prep work.
- Includes a molded pusher to protect hands and safely guide smaller vegetable pieces across the blade surface.
Quick Facts
| Type | Jumbo mandoline (No. 120) |
| Best for | Cabbage, melon and the largest produce |
| Made in | Japan |
| Availability | In stock at our retail partner |
